I'm not sure when the transition from frozen pizza to fully homemade dinner happened...but it did and I think Craig is grateful. Since volleyball season has been over (approximately a week) I have been obsessed with new recipes and cooking dinners. Wednesday was taco night which is was pretty easy and pretty standard but last night...oh man...it was delicious.
Porkchops and pears sauteed in a vinegar-brown sugar mix
Garlic and lemon roasted broccoli spears
Onion baked potatoes
Oh. My. Goodness. It was soooo good.
On the menu for tomorrow's Cowboy game is...
Slow cooker BBQ chicken sandwiches
Homemade potato salad
*Maybe* black bean and corn salsa
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